and staff
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
/>Experience in managing various departments and staff members Original & Creative thinking score must
outsourced providers Working on Ad Hoc Projects Staff management Setting Key Performance Indicators (KPIs) development plan (PDP) discussions to ensure that staff are developed Assisting with the allocation of work prioritised deliverables are met Facilitating staff development and staff retention Completed Legal Degree (LLB
outsourced providers Working on Ad Hoc Projects Staff management Setting Key Performance Indicators (KPIs) development plan (PDP) discussions to ensure that staff are developed Assisting with the allocation of work prioritised deliverables are met Facilitating staff development and staff retention Completed Legal Degree (LLB
regular building inspections and to train on site staff to maintain the property to agreed standards. • complaints as required. • To manage onsite building staff • To carry out adhoc tasks as and when required Centre Management, Property Managers, Building Staff and Tenants informed of work to be affected. • To Management or Property Management and Building Staff with day-to-day maintenance related problems experience national rates. • To ensure that office and building staff shortfalls with regards to training, performance
that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
with a proven track record in planning, staff management, and productivity optimization.
Experience in managing various departments and staff members Original & Creative thinking score must