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Jobs 1-10 of 283

Butcher

Cape Town City Centre

handling in the section.

  • Regularly checking all refrigerators in the section for performance, physical Head Butcher.
  • Cleaning and sanitizing of all refrigerator shelves, gaskets, and interiors.
  • Testing spear-type food thermometer all food temperatures in the area to ensure all food is held at safe temperatures section. (All food covered, labelled with date and contents).
  • Cleaning and sanitizing of all food and preparation of all meat and fish items.
  • Washing and sanitising of all food-contact utensils

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    • Restaurant Manager

    Cape Town City Centre

    Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance training of all restaurant employees.

  • Administer performance review process for all employees.
  • Ensure
  • Ensure adherence to all personnel policies, Equal Employment Opportunity, security, and safety ce Safety/Security:

    • Enforce all workplace safety policies and procedures, including incidents promptly.
    • Ensure execution of all security procedures.
    • Maintain physical plant

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    • Sous Chef

    Bela-Bela

    with food safety standards.

  • To ensure that all Kitchen personnel are working as a team in order overseeing and directing all aspects of Kitchen Operations.
  • To assist in upholding all kitchen systems the highest level.
  • To assist in managing all Kitchen staff and their work performance daily.

    • Requirements:

    Assistant Financial Controller Cape Town

     Professional Recruitment NetworkCape Town Region

    technology.  Ensures that the physical inventories of all supplies and operating equipment are being taken and a biannual basis respectively.  Implements all necessary control in order to safeguard the assets proper procedures and control of inventories.  Knows all terms and conditions of the management agreement checklist.  Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents

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    Pastry Commis Chef

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity

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    • Demi-chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    safety requirements;

  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • Pastry Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity

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    • Sous Chef

    Grahamstown

    communication of all guest-related matters to the Lodge team in a timely manner.

  • Follow all standard to guests at all times.
  • Support the kitchen management team to ensure that all kitchen records appropriately maintained.
  • Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times.
    • Requirements:

    Procurement Manager Tshwane (pretoria)

     Stonebridge Hr SolutionsSouth Africa

    Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with for delivery of those items daily. Ensures that all orders receiving dates are updated according to the suppliers promised delivery dates. Ensures that all authorised or approved purchase orders are sent to efficient operation of the Purchasing Department in all aspects. Research and identify new products and services regarding price and quantity order variances. Approves all additional requests for new storeroom items, checking

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    Average Annual Salary

    for All Gcis jobs in South Africa
    R 170,898

    No. of Jobs added in the last week

    for this search.
    71

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