All Greenside Jobs in South Africa - Page 3
Fast Food Manager NEW
Knysna
share this job on whatsappFood & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
to deliver to the very best of their abilities. All of this enables the F&B team at The Silo Hotel >Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance efficiently
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training minimize food costs; exercises portion control for all items served and assists in establishing menu selling a regular cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training minimize food costs; exercises portion control for all items served and assists in establishing menu selling a regular cleaning and maintenance schedule for all kitchen areas and equipment. Providing training and
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
Central Group Reservations Consultant - Hospitality
Tych Business SolutionsCamps Bay
to appear on correspondence and PMS accurately. All correspondence – fax or e-mail to be acknowledged billing arrangements for reservations in all business segments All reservation details: special requests with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Maintain knowledge amendments to on the day arrivals. Follow-up on all provisional bookings. Ensure that the bookings are service bookings and arrival times. Follow up on all trade peak bookings within the portfolio, ensuring
Group Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
to appear on correspondence and PMS accurately. All correspondence – fax or e-mail to be acknowledged billing arrangements for reservations in all business segments All reservation details: special requests with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Maintain knowledge amendments to on the day arrivals. Follow-up on all provisional bookings. Ensure that the bookings are service bookings and arrival times. Follow up on all trade peak bookings within the portfolio, ensuring
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