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All Greenside Jobs in South Africa

Jobs 1-10 of 77

Pastry Commis Chef

Stellenbosch

kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according shift briefings
  • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all safety and sanitation maintain a professional working relationship with all departments
  • Attention to detail
  • Productivity

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    • Demi-chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are maintain a professional working relationship with all departments
  • Comfortable in dealing with very

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    • National Chicks - Hatchery Foreman - Camperdown H1 Kzn105

     Astral Operations LtdSouth Africa

    Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing

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    Foreman Camperdown, Cato Ridge, South Africa

     Astral Operations LtdSouth Africa

    Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing

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    Demi - Chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are

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    • Commis Chef (delaire Graff Restaurant) NEW

    Stellenbosch

    :

    • Ensure the preparation of all food items according to recipes and standards;
    • Assist with deliveries;
    • Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products;
    • Have knowledge of all menu items, daily features and promotions;
    • Ensure promotions;
    • Ensure cleanliness and maintenance of all work areas, utensils & equipment;
    • Follow kitchen procedures & service standards;
    • Follow all safety & sanitation policies when handling food

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    Fast Food Manager NEW

    Knysna

  • To maintain excellence in the execution of all duties.
  • To focus on exceeding customer expectations line with established targets.
  • Ensure that all restaurant resources, i.e. Labour, product, supplies
  • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.
  • Do weekly labor schedules in advance and to ensure all shifts are properly staffed and that labor costs non-discriminatory policy.
  • To ensure that all staff receive a comprehensive induction and are correctly

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    • Food & Beverage Manager | The Silo Hotel NEW

    Cape Town City Centre

    to deliver to the very best of their abilities. All of this enables the F&B team at The Silo Hotel >Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance efficiently

  • Manage Budgets: ensure that all expenses are well managed in order to achieve profitability management, training and development: ensure all staff are managed in accordance with the TRP purpose

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    • Regional Restaurant Support Manager

     Isisekelo RecruitmentMidrand

    RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training

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    Regional Restaurant Manager Midrand

     Isisekelo RecruitmentMidrand

    RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training

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    Average Annual Salary

    for All Greenside jobs in South Africa
    R 96,000

    No. of Jobs added in the last week

    for this search.
    77

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