All Greenside Jobs in South Africa - Page 4
Junior Sous Chef Gqeberha, South Africa NEW
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily day-to-day basis, ensuring guest's requests are met at all times and revenue is maximised and costs controlled once during their meal. To work closely with the all the management of the hotel to ensure the smooth day & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily day-to-day basis, ensuring guest's requests are met at all times and revenue is maximised and costs controlled once during their meal. To work closely with the all the management of the hotel to ensure the smooth day & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a
Chef De Partie Hot Kitchen
Stellenbosch
requirements
Lodge General Manager
Komatipoort
itoring of all respective costs
Quality Manager
Durban
Food Safety FSSC 22000 Systems across all BSBUs.
Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
consultant are responsible for all calls, reservations and quotations for all properties within our clients Support Channel platform. Property knowledge of all brands and products Maintain a high level of customer and payment schedules Follow up and hand over of all details of groups to property management and events Accurately record and process reservations from all channels on to the OPERA system Booking of transfers
Reservations Consultant - Hospitality Group
Tych Business SolutionsCamps Bay
consultant are responsible for all calls, reservations and quotations for all properties within our clients Support Channel platform. Property knowledge of all brands and products Maintain a high level of customer and payment schedules Follow up and hand over of all details of groups to property management and events Accurately record and process reservations from all channels on to the OPERA system Booking of transfers
Junior Events / Marketing Pr Assistant - Cape Town - Southern Suburbs 25k Neg
Kingfisher RecruitmentCape Town City Centre
25K NEG urgently needed to assist Events manager handle all upcoming events This person will need to bs able and social media skills Promote the restaurant on all platforms Events management course / diploma 2 -
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