All Meadowdale Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (32)
- Freerecruit (13)
- Orion Group (10)
- Helderberg Personnel (8)
- O'brien Recruitment (7)
- Staff Unlimited (5)
- Csg Resourcing Ltd (4)
- Hopkins Coetzee Associates (4)
- Job Crystal (4)
- Professional Career Services - Gauteng (4)
- Last 7 days (70)
- Last 3 days (10)
Club General Manager
Potchefstroom
Market related understand the operations of your club and promote all products and services to maximise profit & control high performing team to deliver high standards in all areas of the business
share this job on whatsappDemi - Chef De Partie
Stellenbosch
safety requirements
Operations Manager (live-out)
Polokwane
- Effective leadership, manage and oversee all departments within the hotel
- Plan and manage e the broader goals of the hotel in relation to all outlets mentioned above
- To ensure consistent in departmental stock takes
- Adherence to all company practices
- Leading, training and motivating team
- Drive the hotels quality plan and implement all required standards
- To stand in and perform Star Hotel
- Should be experienced within all different areas of a Hotel
- Polite, friendly
Commis Chef (delaire Graff Restaurant)
Stellenbosch
:
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food
Branch Manager
Durban
Market Related. understanding of all aspects of the business.
Jr 415706 - F&b Manager
North West
R25000 running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant standards and procedures.
Fast Food Manager
Knysna
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
to deliver to the very best of their abilities. All of this enables the F&B team at The Silo Hotel >Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance efficiently
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct
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