Safety and Health & Safety systems comply with required standards. Key customers for this role would include Standard and Safe Operating Procedures (SOPs) and any Laboratory Test Methods relative to this process process, as laid out by Quality management requirements, are adhered to. Be conversant with and ensure compliance Reporting of any non-conformances to above standards. Grade 12 with Math's Proven work experience in the FMCG office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP – VACCP
all products meet quality and safety standards Train and develop team members to improve performance performance and productivity Troubleshoot and resolve any issues that arise during production Maintain equipment performance indicators to senior management Requirements: Strong attention to detail and accuracy. Ability Act (LRA) and disciplinary procedures. Experience in training, coaching, and mentoring employees. Solid interpret trends and draw conclusions from data. Experience in leading and evaluating team performance. Familiarity
Assurance: Ensure compliance with regulatory requirements related to edible oil manufacturing. Implement the team to monitor product quality and resolving any quality issues. Supply Chain and Logistics: Manage process. Collaborate with suppliers and logistics providers to ensure timely and cost-effective sourcing. Promote a culture of safety awareness and implement training programs. Bachelor's degree in Operations Management field. 5- 10 years' experience in senior operational management role Experience within the Food and edible
manufacturing / production industry is seeking a well experience Factory Manager to join the team.
The ideal and supervising a team of production staff, providing training and support as needed
Qualifications & Experience
with quality control standards and regulatory requirements related to edible oil manufacturing.
Implement monitor product quality, investigate and resolve any quality issues, and implement process improvements
Collaborate with suppliers and logistics providers to ensure timely and cost-effective sourcing of
Promote a culture of safety awareness and implement training programs to enhance employee understanding and adherence to safety protocols.
Desired Experience & Qualification
Bachelors degree in Engineering
with quality control standards and regulatory requirements related to edible oil manufacturing. Implement monitor product quality, investigate and resolve any quality issues, and implement process improvements distribution. Collaborate with suppliers and logistics providers to ensure timely and cost-effective sourcing of Promote a culture of safety awareness and implement training programs to enhance employee understanding and field. A master's degree is desirable. Proven experience in a senior operational management role within
with quality control standards and regulatory requirements related to edible oil manufacturing. Implement monitor product quality, investigate and resolve any quality issues, and implement process improvements distribution. Collaborate with suppliers and logistics providers to ensure timely and cost-effective sourcing of Promote a culture of safety awareness and implement training programs to enhance employee understanding and field. A master's degree is desirable. Proven experience in a senior operational management role within
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Technician Location: Durban Minimum Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles Customer care service including product knowledge training Conduct Supplier quality audits as per audit plan
Durban
Minimum Qualification Requirements:
edible oil manufacturing company. This position requires strong leadership, operational expertise, and edible oil manufacturing company. This position requires strong leadership, operational expertise, and with quality control standards and regulatory requirements related to edible oil manufacturing. Implement monitor product quality, investigate and resolve any quality issues, and implement process improvements distribution. Collaborate with suppliers and logistics providers to ensure timely and cost-effective sourcing of