Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
Estimates food and beverage costs.Manages inventory and purchases food and supplies.Conducts
regional manager.Performs other duties as assigned.- Manage day-to-day
closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability
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Johannesburg
Monthly
development.
Manage performance and time management.Ensure management and teams are delivering
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Cape Town City Centre
650 000
The Operations Manager role requires:
- a minimum of 10 years relevant experience
- experience
sector
- experience in managing operations of a business
- team management experience of over 10
with external stakeholders
- report to management of issues timeously
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Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.The vehicle utilization report is managed on a daily basis.Ensure that the housekeeping
Do regular walks in the yard and workshop areaMINIMUM REQUIREMENTS:
- Grade 12
- 5 years Management Experience in Operations
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Durban
requirements are incorporated into the companys Quality Management System.
Identify and coordinate the necessary
Quality, Food Safety, PRPS, GMP and GHP).Manage the internal audit programme (Audit Plan, Tracking
Coordinate external audits and manage actions from these auditsManage QA external service providers
Africa, GOTECH and ECOLAB).Effective management of QA budget.Ensure full compliance
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Eastern Cape
Monthly
Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10
multidisciplinary roles:
Hoedspruit
R10000
Previous working experience as a Camp Manager or within a similar position is required Must
team environmentMust have good time management skillsLive in position
6/2
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Job CrystalGauteng
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure
business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances
brand standards of service and quality. Management: Direct and manage the operational property and financial
communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor
execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
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Bela-Bela
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
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