Area Manager Nedbank Jobs in South Africa - Page 4
Laundry Manager
Knysna
Join Our Luxurious Team in Knysna as a Laundry Manager!
Are you ready to immerse yourself in the beautiful hotels? We're seeking a dynamic Laundry Manager to lead our team and ensure our laundry department alike.
What You'll Do: As our Laundry Manager, you'll be the heart of our operations, ensuring cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory
share this job on whatsappKitchen Manager
Johannesburg
R12k CTC discipline
Assistant Manager
South Africa
R15kpm Monthly skills
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
- Manage day-to-day closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability
Hospitality Manager
South Africa
$2 500.00 nett per month environment in the capacity of a General Manager or senior management
Branch Manager
Johannesburg
Monthly development.
Operations Manager
Cape Town City Centre
650 000
The Operations Manager role requires:
- a minimum of 10 years relevant experience
- experience sector
- experience in managing operations of a business
- team management experience of over 10 with external stakeholders
- report to management of issues timeously
Operations Manager
Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time. MINIMUM REQUIREMENTS:
Restaurant Manager
George
Qualifications:
- Matric coupled with F&B certificate (would be advantageous)
- Fluent in English and Afrikaans
- Fully computer literate
- 5 years in a bistro style dining restaurant within a managerial role
- Own reliable vehicle
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
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