Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days Executive Head Chef. Responsible for 4x F&B/Dining Outlets. Duties and Responsibilities To ensure the smooth requirement is that each table is checked by the supervisor on duty at least once during their meal. To work
environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution
Ballito. As the Executive Housekeeper, you will be responsible for maintaining the cleanliness, orderliness Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting
Ballito. As the Executive Housekeeper, you will be responsible for maintaining the cleanliness, orderliness Requirements: Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting software. Proven experience as a Housekeeping Supervisor or Executive Housekeeper in a hospitality setting
operate under pressure conditions.
communicate effectively and listen attentively to supervisors and other employees
benefits us and the environment.
Primary Responsibilities include, but are not limited to:
management Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Training Staff Provide supervision and support. Responsible for recruiting and hiring new kitchen and serving
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure