Asset Stock Control Officer Jobs in South Africa - Page 4
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Catering / hospitality
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Chef De Partie (the Links Club House)
George
in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.
You must
trend research, etc.);
share this job on whatsappOperations Manager (kenya)
South Africa
restaurant industry in Kenya.
- Ensure opportunities for cost savings.
- Implement cost-control measures and revenue enhancement strategies to
Operations Manager (kenyan Locals Only) NEW
South Africa
restaurant industry in Kenya.
- Oversee inventory control processes, including ordering, receiving, storage, and stock rotation.
- Collaborate practices to minimize waste, reduce costs, and optimize stock levels.
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who live to go the extra mile Key Responsibilities: Front Office duties, including greeting and checking in of guests that the facilities are clean and tidy General office duties including filing, e-mailing and telephone with room checks and managing housekeeping Stock control Assist with social media Candidates who live
Receptionist & Hostess
Helderberg PersonnelStellenbosch
Receptionist to fill the role of Receptionist / Front Office Administrator and Hostess. Candidates who live to go the extra mile Key Responsibilities: Front Office duties, including greeting and checking in of guests that the facilities are clean and tidy General office duties including filing, e-mailing and telephone with room checks and managing housekeeping Stock control Assist with social media Candidates who live
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes
is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
Hot Section Chef De Partie
Stellenbosch
/>DUTIES:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes
is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
Chef De Partie
Middelburg
8000
Cook Somerset West
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Cook
Helderberg PersonnelSomerset West
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
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