Assistant Feedlot Manager Jobs in Kwazulu Natal - Page 2
- South Africa (6)
- Umhlanga Rocks (4)
- Hyper By The Sea (3)
- KwaZulu-Natal (2)
- eThekwini (2)
- iLembe (2)
- Ladysmith (1)
- Zululand (1)
Catering / hospitality
- Last 7 days (1)
Site Manager - Ladysmith - 3 Month Contract With View To Become Perm
Ladysmith
R420 000 do thorough and consistent reports
Staff Management:
Weekly training on policies and procedures proper records thereof
Staff performance Management
Explain and sign off policies and procedures count
Stock variances to be accounted for
Manage stock issue book
Ensure the storeroom is sure that nobody other than the cashier and store manager are behind the cashier
Parking:
Ensure stock taken from the store room is signed for
Assist with meal plans and costings
Check portioning
Ensure
share this job on whatsappGeneral Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg
Saflin Consulting LtdeThekwini
55K To 65K Neg team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month exercises portion control for all items served and assists in establishing menu selling prices. Preparing are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds of guests. In conjunction with F&B management team, assist in maintaining a high level of service
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month exercises portion control for all items served and assists in establishing menu selling prices. Preparing are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds of guests. In conjunction with F&B management team, assist in maintaining a high level of service
Smi 415665 - Field Guide – Luxury Game Reserve In Zululand
Zululand
Salary negotiable dependent on experience, current salary and expectations. to ensure best possible guest experience and to assist the teams
Chefs / Cooks To Travel And Work Overseas.
FreerecruitHyper By The Sea
methods worldwide. The focus of the role will be to assist the Head Chef with the creation and validation the head chef during periods of absence Lead and manage the junior kitchen team members and delegate tasks
Retailer Durban
Saflin Consulting LtdeThekwini
55K To 65K Neg team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations
Executive Housekeeper R20 000pm Live In
Simply Hr PayrolliLembe
R20 000pm live in interpersonal skills. Strong organizational and time management abilities. Attention to detail and a commitment plus. Proficiency in MS Office and housekeeping management software. Proven experience as a Housekeeping
Executive Housekeeper Ballito
Simply Hr PayrolliLembe
R20 000pm live in interpersonal skills. Strong organizational and time management abilities. Attention to detail and a commitment plus. Proficiency in MS Office and housekeeping management software. Proven experience as a Housekeeping
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
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