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requirement.
ASSISTANT SPA MANAGER & IN-HOUSE TRAINER
STELLENBOSCH (Cape Winelands)
professionally presentable QUALIF
or educator experience KEY SKILLS:
exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to
of service delivery.
The Assistant Food & Beverage Manager at The Links
duties.
KEY QUALIFICATIONS AND SKILLS: This position requires:
to ensure best possible guest experience and to assist the teams
The successful candidate must have:
Qualifications & Skills:
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
experience in hospitality management, strong leadership skills, and a proven track record of consistently delivering available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of gardens. Excellent communication and interpersonal skills. Proven leadership abilities and a track record applications. Strong analytical and problem-solving skills This position offers a competitive salary and bonus
experience in hospitality management, strong leadership skills, and a proven track record of consistently delivering available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of gardens. Excellent communication and interpersonal skills. Proven leadership abilities and a track record applications. Strong analytical and problem-solving skills This position offers a competitive salary and bonus
professional, friendly and proactive guest service while assisting other chefs in the kitchen