Breakfast Chef Jobs in South Africa - Page 4
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Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly NEW
O'brien Recruitment
Newlands
From 25000 to 27000 (Ctc) - Monthly Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Back of the House restaurant operations during breakfast service. Deliver superior service and maximize with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's shifts. Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
share this job on whatsappDemi - Chef De Partie
Stellenbosch
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Pastry Commis Chef
Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Sushi Chef Sandton
Hawkshead RecruitmentSandton
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Demi-chef De Partie
Stellenbosch
and tidy at all times
Villa Private Chef
Grahamstown
experience at least 3 years
Smi 415661 - Pastry Chef
Eastern Cape
R12 000 - R16 000 negotiable dependent on experience Description
Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of Reference RA04 when applying. The post Kitchen Manager / Chef – Fourways appeared first on freerecruit.co.za
Senior Pastry Chef
South Africa
Candidate requirements;
- Must have at least three years in a similar position
- Must have an outstanding Pastry Portfolio
- Must have a full understanding of kitchen procedure
- The ability to design a menu is essential
- Great knowledge of different dietary requi
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared
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