Resolve are seeking a meticulous and detail-oriented Butchery Admin Manager to oversee administrative tasks tasks and operations within our clients butchery department. The ideal candidate will have excellent organizational and oversee all administrative tasks within the butchery department, including inventory management, order record keeping Supervise and train administrative staff to ensure efficient operation of the department efficiency and quality within the department Requirements: Proven experience in a similar administrative
chain is looking for a Butchery Admin Manager to join their team Must have requirements: Grade 12 (Matric) within the Butchery Department Essential Duties and experience: Creating purchase orders for required stock
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution targets and ensure targets are communicated to staff and staff are benchmarked vs targets. Ensure that correct
department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
2 years working experience in similar position Knowledge of creditors on Pastell. Slaughter floor and troubleshooting experiences. Managed team Supervised and delegated tasks to employees Sound knowledge of slaughtering techniques, weighing Hides and class Skin's. Fleet control and loading trucks.
department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
A Permanent position for an experienced Staff / Enrolled Nurse is available ASAP at a Retirement Facility
Requirements:
Manager (Retail) required for a leading retail company based in East London Requirements / Qualifications: within the butchery department Must be willing to travel within the Transkei region when required Recipe