subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution targets and ensure targets are communicated to staff and staff are benchmarked vs targets. Ensure that correct
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution targets and ensure targets are communicated to staff and staff are benchmarked vs targets. Ensure that correct
department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
Requirements:
The following documents is required.
1. Updated CV
2. SANC 2024 (Receipt)
3. SANC (Certificates)
n experience and expertise as a Cruise staff/Water Park staff in a similar working environment at sea
Requirements: