Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities
anage and lead the kitchen staff in the Head Chef's absence;
Provides guidance to junior
restaurant standards;Works with the Head Chef to maintain kitchen organization, staff ability
training opportunities;Assists the Head Chef with menu creation;Monitor and maintain
Diploma;Preferably +/- 4 years previous in a senior chef role;Own transport;Leadership
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Stellenbosch
looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with
with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular
and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the
plus Chef Certificate/DiplomaPreferably 1- 2 years previous experience as Commis Chef in 5-star
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Stellenbosch
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment
establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to
of responsibility;
Ensure that the Sous chef is informed on ingredient orders, maintains par
manner;Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;Put
REQUIREMENTS:
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily
preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the
any demi-chef de parties or commis working with you;
Helping the Sous chef and Head chef to develop
speed and quality;Ensure that the Sous chef is informed on ingredient orders, maintains par
l>Chef Certificate/Diploma;Preferably 2-3 years of previous experience as a Chef De Par
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Stellenbosch
Finalize menus for functions with guests and the Head Chef;Conduct site inspections with potential
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Stellenbosch
Finalize menus for functions with guests and the Head Chef;Conduct site inspections with potential
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Jsm Business Services And RecruitmentFranschhoek
concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and
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Jsm Business Services And RecruitmentFranschhoek
concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and
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Status StaffingStellenbosch
Finalize menus for functions with guests and the Head Chef; Conduct site inspections with potential clients;
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