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Chef Jobs in Stellenbosch - Page 2

Jobs 11-19 of 19

Chef - Stellenbosch (3 Month Contract)

 Empact GroupStellenbosch

culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer


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Pastry Commis Chef (delaire Graff Restaurant)

Stellenbosch

looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular and proactive guest service while assisting other chefs in the kitchen

  • Ensure consistency in the plus Chef Certificate/Diploma
  • Preferably 1- 2 years previous experience as Commis Chef in 5-star


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  • Chef De Partie, Hot Section (hoseki Restaurant)

    Stellenbosch

    H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to of responsibility;

  • Ensure that the Sous chef is informed on ingredient orders, maintains par manner;
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;
  • Put
  • REQUIREMENTS:

    Chef De Partie (delaire Graff Restaurant) NEW

    Stellenbosch

    We are looking for a professional Chef De Partie who will be responsible for taking care of daily preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the any demi-chef de parties or commis working with you;

  • Helping the Sous chef and Head chef to develop speed and quality;
  • Ensure that the Sous chef is informed on ingredient orders, maintains par l>
  • Chef Certificate/Diploma;
  • Preferably 2-3 years of previous experience as a Chef De Par


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  • Art & Wine Coordinator (incl. Events)

    Stellenbosch

  • Finalize menus for functions with guests and the Head Chef;
  • Conduct site inspections with potential


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  • Sales & Events Coordinator

    Stellenbosch

  • Finalize menus for functions with guests and the Head Chef;
  • Conduct site inspections with potential


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  • Hotel General Manager Franschhoek

     Jsm Business Services And RecruitmentFranschhoek

    concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and


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    Deputy Hotel General Manager Competitive

     Jsm Business Services And RecruitmentFranschhoek

    concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and


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    Art Coordinator Stellenbosch

     Status StaffingStellenbosch

    Finalize menus for functions with guests and the Head Chef; Conduct site inspections with potential clients;


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