Safety and Health & Safety systems comply with required standards. Key customers for this role would include this process, as laid out by Quality management requirements, are adhered to. Be conversant with and ensure above standards. Grade 12 with Math's Proven work experience in the FMCG and packaging industry. Computer system experience. Audit training systems experience. HACCP – TACCP – VACCP system experience. ERP system system experience is advantageous. Have a good understanding of safety rules and regulations as well as
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Technician Location: Durban Minimum Qualification Requirements: Grade 12 National Diploma In Quality Assurance/National Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles procedures/work instructions in accordance with plant requirements to ensure production and shipment of product
Minimum Job Requirements:
Durban
Minimum Qualification Requirements:
Patternmaker with solid manual patternmaking experience. Successful candidate must know how to amend placing patterns on board, and grading specs. Requirements: Matric Clothing qualification would be an advantage advantage At least 3-5 years working experience as a Manual Patternmaker Must be able to amend patterns
Patternmaker with solid manual patternmaking experience. Successful candidate must know how to amend placing patterns on board, and grading specs. Requirements: Matric Clothing qualification would be an advantage advantage At least 3-5 years working experience as a Manual Patternmaker Must be able to amend patterns
placing patterns on board, and grading specs. Requirements:
North
Minimum Qualifications Required:
Location: Durban North Minimum Qualifications Required: Grade 12 National Diploma In Quality Assurance/National Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles