passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
conscious, and report any safety related issues to management as soon as possible
KNOWLEDGE REQUIRED:
Reference: SW004769-AM-1 My client, a family-owned business based in Somerset West, specializes in the manufacture activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
Reference: SW004769-AM-1 My client, a family-owned business based in Somerset West, specializes in the manufacture activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation
pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing safe and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
steps
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings costings, financial control as well as training & Development of staff is vital in this roll. A creative
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings costings, financial control as well as training & Development of staff is vital in this roll. A creative
and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to Planning of menus Skills: ● Leadership skills ● Manage a team ● Confident and effective communication
are seeking a Reservations Consultant to join our busy team. The reservations consultant are responsible and products Maintain a high level of customer service Excellent written and verbal communication skills complaints Promote and sell Hotel products and services using up-selling and suggestive selling techniques of groups to property management and events to the relevant operations manager Accurately record and reservations, e.g. extensions, early departures etc. Manage No Show's Dealing with special requests Liaise