Kitchen Crew Jobs in South Africa - Page 3
- Catering / hospitality (129)
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Crew Picker Team Leader- Citrus Fruit Limpopo
Tzaneen
Market related
Looking for a Picking Crew Supervisor- Citrus in Limpopo to employ oversee the picking team for a
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Senior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Van Assistant/crew - Cape Town, Du Noon, Langa, Killarney Gardens, Emfuleni, Brackenfell, Blue Downs, Bellville, Delft, Atlantis, Milnerton, Kraaifontein - R44.50 Per Hour R44.50 Per Hour
Phakisa Holdings LtdSouth Africa
R44.50 Per Hour Phakisa Holdings are seeking for Van Assistant/ Crew in Cape Town, Kraaifontein, Northpine, Brackenfell 2 -3 years experience workinfg as Van Assistant/Crew R44.50 Per Hour
Senior Sous Chef NEW
Hazyview
management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements
plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth
Lead Electrician Port Elizabeth
Treetop TalentPort Elizabeth
Technical Support Manager, work side by side with other crew members and install all photovoltaic system components project is build according to design. Work with crew members to complete projects within established project is build according to design. Work with crew members to complete projects within established
Construction Foreman - Western Cape 42000
AvinerSomerset West
42000 plans Produce schedules and monitor attendance of crew Allocate general and daily responsibilities Supervise monitor Supervising construction activities Develops crew work schedules Resolve problems when they arise Allocate and delegate responsibilities Assign tasks to crew members Inspect and maintain equipment Oversee operations
Construction Foreman Somerset West
AvinerSomerset West
42000 plans Produce schedules and monitor attendance of crew Allocate general and daily responsibilities Supervise monitor Supervising construction activities Develops crew work schedules Resolve problems when they arise Allocate and delegate responsibilities Assign tasks to crew members Inspect and maintain equipment Oversee operations
Sous Chef
Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking
- Ensures that food is of high quality, and that the kitchen is in good condition.
- Keeps stations clean food safety standards.
- To ensure that all Kitchen personnel are working as a team in order to achieve directing all aspects of Kitchen Operations.
- To assist in upholding all kitchen systems, standards highest level.
- To assist in managing all Kitchen staff and their work performance daily.
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