industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent
industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent
preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent
preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
industry Must have retail experience Knowledge of meat cuts / products would be advantageous Must have knowledge
industry Must have retail experience Knowledge of meat cuts / products would be advantageous Must have knowledge
and safety standards. Must have knowledge of meat cuts/products. Must have a valid driver's license.
and safety standards. Must have knowledge of meat cuts/products. Must have a valid driver's license.