shrinkage.
and shrinkage. Develop and implement operational policies, procedures, and standards to maintain consistency analysis to inform business decisions. Uphold company policies, procedures, and values, promoting a positive
termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food preparation and shrinkage. Develop and implement operational policies, procedures, and standards to maintain consistency analysis to inform business decisions. Uphold company policies, procedures, and values, promoting a positive
busy environment strictly according to company policies and procedures maintain accurate administration
busy environment strictly according to company policies and procedures maintain accurate administration
and safeguards all contracts, leases, insurance policies and all legal and financial documents. Applicable
accurately, on time and in accordance with company policies and procedures. Food safety and planning Enforce compliance with operational standards, company policies. Responsible for ensuring consistent high quality
Developing policies and procedures to enhance and measure quality; continually updates written policies and
Developing policies and procedures to enhance and measure quality; continually updates written policies and
Kenya.