adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
TS TO: General Manager
TRADING HOURS & SHIFTS:
Maintaining labour costs. Financial standards maintained. Ensure operational standards are maintained. Maintain equipment. Ensure beverage standards are maintained. Ensure hygiene standards are in line. People resourcing
Maintaining labour costs. Financial standards maintained. Ensure operational standards are maintained. Maintain equipment. Ensure beverage standards are maintained. Ensure hygiene standards are in line. People resourcing
adhere to World Class Hospitality and Service Standards
will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.
will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.
food tasting to ensure quality and standards are up to Company standards.
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare