Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience
GAAP Point of Sale is recruiting a Restaurant Manager Support Consultant . This position is available position experience in the sit down and/or QSR restaurant sector, Can work with Microsoft Office products Good telephone etiquette, Basic understanding of accounting, Working from home will require an office setup
Person:
Accountant to join their finance team.
As an Accountant you will
from the budget.
Accountant to join their finance team.
As an Accountant you
is currently seeking a dynamic and experienced Accountant to join their growing team.
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currently looking for an Accountant to join their finance team. As an Accountant you will responsible for deviations from the budget. Maintain accurate company account records in strict compliance with legal and unit meet the accounting needs of internal customers. Build a competent and motivated team of accounting staff leadership. Ensure strict compliance with all accounting-relevant company and gambling board policies Stay updated on all relevant changes in tax and accounting regulations. Submit accurate statutory returns
is looking to hire an Accountant to join their finance team. As an Accountant you will responsible for deviations from the budget. Maintain precise company account records, adhering strictly to legal and unit office assets in the fixed asset register. Meet the accounting needs of internal customers accurately and promptly promptly. Develop a competent and motivated accounting team through confident and caring leadership. Ensure board accounting policies and procedures. Stay updated on relevant changes in tax and accounting regulations
Our Quick Service Restaurant client is seeking a Buyer to join their team based in Durban. Salary : Market-Related purchase perishable food items necessary for restaurant operations. Ensure all perishable goods meet business needs. Coordinate with the kitchen and restaurant managers to understand their requirements and