coordinate and manage of all production related activities in close collaboration with management.
reinvesting in infrastructure On behalf of the Board actively manage key business indicators, risk factors plus optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create perform and are developed to their full potential Actively collaborate and constructively participate with
Finance and Admin
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
conservation efforts and assist in wildlife management activities.
Strat knowledge advantageous
This is a live in position based at Ngala Safari Lodge.
We reserve
compliance
the safety and comfort of guests during safari activities.