ensure that the in-store mark down process is adhered to as per company requirements. To ensure the effective as per company procedure. Stock Loss To ensure adherence to all security and risk measures as per compliance ensure that the high risk policy and procedures are adhered to as per company requirements . To monitor the that the performance improvement process (PIP) is adhered to. To ensure all new associates are on boarded OHASA, stock loss, Massmart audits etc. To ensure adherence to the role as per the OHASA 16.2 appointee. To
minimize disruptions and guest discomfort.
and hazards.
senior chefs, ensuring efficient workflow and adherence to recipes and procedures.