client has an exciting opportunity for a SAGE Assistant to join our financial division. The successful will contribute to the efficient functioning of departments responsible for the production of bread, cheese Ensure correct transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
client has an exciting opportunity for a SAGE Assistant to join our financial division. The successful will contribute to the efficient functioning of departments responsible for the production of bread, cheese Ensure correct transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.
Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering ng and Inventory: Assist in managing inventory levels, placing orders for food, beverages, and food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
verifying completion of scheduled jobs
their dynamic team. The successful candidate will assist in expanding our food product offering; we are