intervention.
management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts damage to goods. To implement, execute and maintain stock take post mortem action plans. Inventory Management aged /obsolescence stock is actioned as per company procedure. To ensure that core stock and promotional seasonal themes as per creative guidelines. To ensure stock is displayed as per merchandising standards, i.e
Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct range to Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot
and prepare budgets to achieve financial targets. Stock control & management MUST HAVE a valid driver's
managing kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness
Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately available