and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs and Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as
collection issues to the relevant manager or department Record Keeping: Maintain accurate and up-to-date and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
information system and act as HRIS Champion for the department Assist with minutes of meetings Monitor and audit and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
information system and act as HRIS Champion for the department Assist with minutes of meetings Monitor and audit and Safety Participate in safety forums and attend relevant training/programmes Report all safety incidents incidents to the relevant people Comply with safety policies and procedures Wear protective clothing (where
managing their online diary (with support from the admin team) • Must be computer literate - Software used: requires strong inter-personal, organisational, admin and multi-tasking skills. • Must be fluent in English
managing their online diary (with support from the admin team) • Must be computer literate - Software used: requires strong inter-personal, organisational, admin and multi-tasking skills. • Must be fluent in English
schedules working hours, and ensures that hygiene and safety rules are adhered to . The FOH is also responsible
schedules working hours, and ensures that hygiene and safety rules are adhered to . The FOH is also responsible
procedures;
to check the maintenance of his department, premises and equipment;
to ensure that required initial and continuing training of his department personnel is carried out and adapted according
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