looking for a dedicated and experienced Health and Safety Officer to join their team. This dynamic role involves implementing and maintaining cutting-edge health and safety management systems at various client sites. The satisfaction. Health and Safety Management System : Implement and maintain health and safety management systems requirements for audits and surveillance. Work Safety Enforcement : Stop any work carried out in an unsafe Requirements and Record Keeping : Determine health and safety training requirements and maintain records. Reporting
looking for a dedicated and experienced Health and Safety Officer to join their team. This dynamic role involves implementing and maintaining cutting-edge health and safety management systems at various client sites. The satisfaction. Health and Safety Management System : Implement and maintain health and safety management systems requirements for audits and surveillance. Work Safety Enforcement : Stop any work carried out in an unsafe Requirements and Record Keeping : Determine health and safety training requirements and maintain records. Reporting
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
occurrences, and non-conformance in respect of safety, health, environmental, risk, and quality standards checks, audits, and monitoring. To assist the Chief Safety and Risk Officer with updating, implementing, and assessment and control Planning, organizing, and administration (MOS) Analysis and reporting (MOS) Customer 6) in Safety / Risk Management or equivalent Certificate in ISO 45001 (Internal auditor - safety), 9001 Essential: Minimum of two (2) years operational Safety / SHERQ Officer experience in a mining / engineering
The Administrator/Data Capturer is responsible for assisting the Project Manager with administration duties 1 Cape Town Assisting Project Manager with administration documentation Data Catpturing Collecting invoices Experience 1.Min 2 Years work experience in administration 2.Experience with Word and Excel Education Desirable - Qualification in Business administration/Administration General Requirements 1. Must be able
offering a unique blend of driving and office administration tasks. Please see below for further details: executives and staff 1-2 years’ experience in administration Own vehicle – Essential Responsibilities: Transfer destinations Perform appropriate maintenance and safety checks on vehicle before transporting passengers book on a daily basis indicating maintenance and safety checks completed and report on any faults such tyres, light defects etc The post Driver/Office Administrator appeared first on freerecruit.co.za .
management cellar staff management wine cellar administration and record keeping assist with overall production HACCP, ISO9001; FSSC22000) • Experience with food safety systems and certification as applicable in the
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
Ensure that all food and products are consistently prepared and served according to the restaurant's restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
respect of safety, health, environmental, risk and quality standards and to assist the Chief Safety and Risk assessment and control Planning, organizing and administration (MOS) Analysis and reporting (MOS) Customer SAMTRAC
National Diploma (NQF Level 6) in Safety /Risk Management or equivalent
Competent (Recommended)
Certificate in ISO 45001 (Internal auditor - safety), 9001 (Quality), 14001 (Environmental) and 31000
Minimum of two (2) year operational Safety / SHERQ Officer experience in a mining / engineering