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Demi Chef De Partie (a'la Carte)
Job Crystal
Gauteng
Demi Chef de Partie (A'la Carte) - Gauteng Location: Pretoria Running the allocated section given to to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage
share this job on whatsappAh 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts Restaurant/Deli. The Restaurant is also a busy a la carte operation that is open for Breakfast, Lunch and weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Head Chef
Clanwilliam
R30 000 least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Pastry Chef
Hoedspruit
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- Proven experience as a Pastry Chef or similar role in a reputable establishment.
- In-depth
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
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- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel
Head Chef
South Africa
R18 000
Candidate Requirements:
- Must have a formal chef qualification
- Must have 5-10 years of previous
Sous Chef
Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Head Chef
Stellenbosch
essential
Commis Chef
A-z Business ProfessionalsLimpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
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