duties, you will direct and oversee all hotel operations during the night shift to ensure guest satisfaction Manager in implementing and enforcing financial controls throughout the department.
You must be aware you have a strong Room Division & Food and Beverage operational background with experience
delivering through a team of specialists who book rooms and conferences for our client base. As the Head
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
and outstanding service experiences, achieving operational profitability by driving sales targets and managing the daily restaurant operations, including bookings, stock ordering and control, restaurant preparation
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any
executive reporting • Build dashboards for daily operational usage • Analyze customer touchpoints with the