involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including including all kitchen administration, general hygiene, and people management. Passion for training staff, creating
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including including all kitchen administration, general hygiene, and people management. Passion for training staff, creating
retail and manufacturing segments of the office, kitchen, furniture and shop fitting industry invite applications manufacturing and/or retail segments of the office, kitchen, furniture and shop fitting industry. The achievement and maintaining sales administration. Minimum requirements Gr 12 supported by an applicable qualification market Knowledge of and experience in the office, kitchen, furniture and shop fitting industry will be an
retail and manufacturing segments of the office, kitchen, furniture and shop fitting industry invite applications manufacturing and/or retail segments of the office, kitchen, furniture and shop fitting industry. The achievement and maintaining sales administration. Minimum requirements Gr 12 supported by an applicable qualification market Knowledge of and experience in the office, kitchen, furniture and shop fitting industry will be an
Administrator, The successful incumbent will be required to work across the J&J and Kenvue sites to environment, health & safety requirements. This is an important role that requires the obligatory to be actively EHS-related tasks as well as provide advice. This Role requires The QHSE Lead to form part of the Pharma Quality position is based in Midrand with occasional travel required to visit other sites and meet up with Contract Coordinate the activities required to ensure risk assessments meet legal requirements along with those of J&J/Kenvue
Administrator, The successful incumbent will be required to work across the J&J and Kenvue sites to environment, health & safety requirements. This is an important role that requires the obligatory to be actively EHS-related tasks as well as provide advice. This Role requires The QHSE Lead to form part of the Pharma Quality position is based in Midrand with occasional travel required to visit other sites and meet up with Contract Coordinate the activities required to ensure risk assessments meet legal requirements along with those of J&J/Kenvue
and as needed assist in other areas of the kitchen if required. Main focus will be on pastry however.
BenefitsSingle
role: Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Management of financial and administrative requirements Ensure Standard Operating Procedures as well opportunities. 3. Manage all productive staff effectively and efficiently. Plan and adjust staff workloads and allocate Ensure all operations staff adhere to Standard Operating Procedures and safety protocols. Ensure all staff and per legal requirements. Using the Performance Management system to ensure all staff are appraised