Candidates must be willing to start immediately. Requirements for candidates; Must have grade 12 or equivalent experience needed The post Call Centre agents required appeared first on freerecruit.co.za .
excellent, consistent customer experience across all products at the lowest possible cost This role leads leads and directs the team strong leadership is required to motivate and inspire the team to achieve outstanding legislative and process requirements Achievement of required audit scores To work along with staff to enhance skills and Qualifications • Matric/Grade 12 • NQF 5 as required/ equivalent qualification and or FAIS Credits Insurance) . • 3 Years' experience in Managing staff in a short-term industry Salary R 58000k to R 63000k
experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer
experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety
role: Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Management of financial and administrative requirements Ensure Standard Operating Procedures as well opportunities. 3. Manage all productive staff effectively and efficiently. Plan and adjust staff workloads and allocate Ensure all operations staff adhere to Standard Operating Procedures and safety protocols. Ensure all staff and per legal requirements. Using the Performance Management system to ensure all staff are appraised
planning and coordination of deliveries. Daily tracking all deliveries and keeping clients advised of the status allocated. Capturing and allocating all deliveries Ensuring that all deliveries are effected within the also ensuring that all we have sufficient drivers at all times to cover the required deliveries. Arranging that the drivers adhere to the necessary P.P.E requirements. Randomly checking that the owner operated trucks Supervising the MSC Log staff and reporting problems and to senior management Ensuring that all instructions received
planning and coordination of deliveries. Daily tracking all deliveries and keeping clients advised of the status allocated. Capturing and allocating all deliveries Ensuring that all deliveries are effected within the also ensuring that all we have sufficient drivers at all times to cover the required deliveries. Arranging that the drivers adhere to the necessary P.P.E requirements. Randomly checking that the owner operated trucks Supervising the MSC Log staff and reporting problems and to senior management Ensuring that all instructions received
excellent, consistent customer experience across all products at the lowest possible cost This role leads leads and directs the team strong leadership is required to motivate and inspire the team to achieve outstanding legislative and process requirements Achievement of required audit scores To work along with staff to enhance skills and Qualifications • Matric/Grade 12 • NQF 5 as required/ equivalent qualification and or FAIS Credits Insurance) . • 3 Years' experience in Managing staff in a short-term industry Salary R 58000k to R 63000k