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training, so prior work experience is not a requirement. As a graduate your responsibilities will include applying for articles after the program. Candidate Requirements Law degree from a top tertiary institution Languages: spoken and written (required) Preference will be given to EE candidates Required skills include: Excellent know when to escalate an issue The post Calling all Legal Graduates appeared first on freerecruit.co
restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions. An
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective results in staff retention. Ensures that all staff adhere to compliance requirements in all areas of operational
manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will cafe, ensuring satisfaction. Supervise and train staff, fostering a positive and productive work environment and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will cafe, ensuring satisfaction. Supervise and train staff, fostering a positive and productive work environment and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
plate and serve all menu items - plan and update menu items frequently - ensure that all food is of excellent practices at all times and maintain hygiene standards in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any ad hoc duties as required by the company Skills and Experience:
plate and serve all menu items - plan and update menu items frequently - ensure that all food is of excellent practices at all times and maintain hygiene standards in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any ad hoc duties as required by the company Skills and Experience:
function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation. Reports other colleagues and ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients productivity of the kitchen such as speed and food quality. You will ensure adherence to all relevant health