requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure all organizational organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist in operations. Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance group bookings. Maintain open communication with all departments, ensuring information flows freely. Support - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service
managing dietaries and special requests. Meeting all guests, check-ins, check-outs, hosting guests, and requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in administrative work. Keeping open communication with all departments. Assisting with Lodge Operations when least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing
experienced Regional Manager to take accountability for all the butcheries in the region of responsibility. Key monitor the quality of all activities and produce in the butcheries Drive and manage all promotional activities activities and report on all sales activities of and complete administrative duties Manage all stock in the region people management functions for the Region Report on all sales activities of and complete administrative duties equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat
experienced Regional Manager to take accountability for all the butcheries in the region of responsibility. Key monitor the quality of all activities and produce in the butcheries Drive and manage all promotional activities activities and report on all sales activities of and complete administrative duties Manage all stock in the region people management functions for the Region Report on all sales activities of and complete administrative duties equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat
managing dietaries and special requests. Meeting all guests, check-ins, check-outs, hosting guests, and requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in administrative work. Keeping open communication with all departments. Assisting with Lodge Operations when least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing
requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure all organizational organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist in operations. Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance group bookings. Maintain open communication with all departments, ensuring information flows freely. Support - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service
recorded and reported Report all AEs observed during review visits Report all abnormalities observed during African Nursing Council) VMMC certificate mandatory Experience in MMC and providing assistance during surgery