Hoedspruit
MR Monthly
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation
ingredients, and equipment as needed to maintain efficient operations.
Ensure compliance with all health
Maintain a clean, organized, and well-equipped kitchen environment at all timesQualifications:Proficiency in kitchen equipment operation and maintenance.
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Intellistaff
Hoedspruit
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation
ingredients, and equipment as needed to maintain efficient operations. Ensure compliance with all health and
Maintain a clean, organized, and well-equipped kitchen environment at all times Qualifications: Proven experience
collaborate on menu development. Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly
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Hoedspruit
/>Maintenance
- Equipment (including fire equipment) and buildings kept in good and operational
maintenance
- Draft maintenance work schedules on equipment, machinery buildings and completion of job cards
- Daily
Safety
Hoedspruit
R35 000
advantage
Familiarity with agricultural processing equipmentProficiency in reading technical drawings
and teamwork abilities.Experience with equipment installation and maintenanceExperience
inspections.Provide regular reports on equipment performance and maintenance needsCoordinate
needsCoordinate with various departments to optimize equipment performance and address maintenance needsOnly
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Hoedspruit
Maintain and care for lodge vehicles and equipment used for safari activities.Lodge
lodge operations, including housekeeping, front office, and dining services.Coordinate guest
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Hoedspruit
skills; practical experience in handling people at all levels and a strong record of achievement through
accurate execution of Standard Operating Procedures on all levels of citrus and subtropical production
Timely
productionOversee that all production teams are adequately equipped, deployed and that data available
makingOversee that Health & Safety is maintained in all production unitsOversee Compliance certification
and production plans within budget
Ensure all expenditure well monitored for the best interest
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Hoedspruit
Responsibilities:
Hoedspruit
with the latest product trends.
Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
aware of all financial budgets and goals.Ensure that all food preparation equipment is being
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure
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Hoedspruit
areas.
Vehicle and Equipment Management:
Hoedspruit
In-depth knowledge of baking techniques, pastry equipment, and ingredients.Creativity and ability
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