All Skilled Artisans Jobs in Stellenbosch, Western Cape
- Stellenbosch (209)
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Pastrie Chef And Cafe Manager
Stellenbosch
variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Experience of artisanal style breads specifically fermented doughs such
arts.
Excellent organizational and leadership skills.
Ability to work flexible hours, including
share this job on whatsappProject Manager Stellenbosch
Oxbridge AcademyStellenbosch
achievement of key projects while liaising with all stakeholders. The role is able to execute key business for the flawless execution of Projects Ensure that all projects are delivered on-time, within scope and developing project scopes and objectives, involving all relevant stakeholders. Ensuring feasibility Ensure changes. Report and escalate to management as needed all risks and action plans. Manage, establish and maintain maintain the relationship with the client and all stakeholders. Keep an update on compliance regulations
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
has received a menu and wine list;
Main Requirements:
Senior Sous Chef
Stellenbosch
and management skills
Barman - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
excellent guest experience;
Barman Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature ready for service, including the coffee stations and all machines; Assist management in taking bar stock. industry; Excellent interpersonal & communication skills, written and verbal (in person and telephonic); excellent people skills; Ability to maintain a professional working relationship with all departments and
Internal Auditor
Robert WaltersStellenbosch
that all client interactions and transactions are authentic and accurately recorded Ensure that all financial Verify the accuracy of loan records and ensure that all expenses are properly authorized and justified Review unauthorized access and transactions Ensure that all financial records are maintained in accordance with with applicable laws and standards Key personal skills for the successful Internal Auditor : Ability to environment Strong analytical skills Excellent communication and interpersonal skills High level of integrity
Internal Auditor Stellenbosch
Robert WaltersStellenbosch
that all client interactions and transactions are authentic and accurately recorded Ensure that all financial Verify the accuracy of loan records and ensure that all expenses are properly authorized and justified Review unauthorized access and transactions Ensure that all financial records are maintained in accordance with with applicable laws and standards Key personal skills for the successful Internal Auditor : Ability to environment Strong analytical skills Excellent communication and interpersonal skills High level of integrity
Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary
Delaire Graff EstateStellenbosch
nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature ready for service, including the coffee stations and all machines; Assist management in taking bar stock. industry; Excellent interpersonal & communication skills, written and verbal (in person and telephonic); excellent people skills; Ability to maintain a professional working relationship with all departments and
Banquet Chef Stellenbosch
IntellistaffStellenbosch
presentation of food for all banquet and catering events. This role requires strong culinary skills, creativity, events simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality preparation, cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature events. o Supervise kitchen staff and ensure that all tasks are completed to the highest standards. o Work o Conduct regular quality checks to ensure that all food meets the highest standards of taste, presentation
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