environment. Must have good all round cooking and food management skills. Must be skilled in all sections
standard of safety is achieved and maintained at all times. Skills / Competencies: Attention to detail. Ability
is achieved and maintained at all times.
Skills / Competencies:
skills and be able to liaise at all levels
J104474 PS Even if you feel you don't have all the skills listed or if this spec isn't what you are looking
SETA
/>Facilitate the implementation and tracking of all related Skills Development legislative requirements.
skills with the ability to engage at all levels. Strong technical skills and troubleshooting abilities to
Key Performance Indicators
1. Effective Recruitment and Placements
2. Client and Candidate Liaison building relationships
3. Effective Business Development
4. Sales Activity existing, lapsed and new job orders filled
Required Competency
1. Professional Manner; Pos
Key Performance Indicators
1. Effective Recruitment and Placements
2. Client and Candidate Liaison building relationships
3. Effective Business Development
4. Sales Activity existing, lapsed and new job orders filled
Required Competency
1. Professional Manner; Pos