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Jobs 1-4 of 4

Head Chef

Bela-Bela  R20 000

customer expectations, considering seasonal availability, cost, and kitchen capabilities.

  • Recipe
  • Problem Solving: Handling any kitchen-related issues that may arise during service


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  • Junior Sous Chef

    Bela-Bela

    menus that align with lodge themes, seasonal availability, and guest preferences.

  • Ensure the consistent
  • Handle guest feedback effectively, addressing any concerns related to food quality or service.

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    Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    feedback and take proactive measures to address any issues, ensuring a seamless and delightful experience


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    Store Manager Bela Bela

     Massmart Holdings LimitedBela-Bela

    Qualifications and training; Work experience; Memberships (if any); Personal and technical skills, including computer


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