certificate or equivalent; completion of an apprenticeship program or trade school is preferred.
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal