Area Chef Jobs in Eastern Cape
- South Africa (50)
- Port Elizabeth (14)
- Clarendon Marine (13)
- Eastern Cape (10)
- Igoda (8)
- East London (6)
- Adelaide (2)
- Jeffreys Bay (1)
- Kirkwood (1)
- Ngcelwane (1)
- Engineering (20)
- Sales (20)
- Catering / hospitality (13)
- Transport / logistics / warehouse (12)
- Admin / clerical / secretarial (7)
- Construction / trades (6)
- Accounting / Finance (5)
- Scientific / QA (5)
- Facilities / maintenance (3)
- Manufacturing (3)
- Freerecruit (23)
- On Line Personnel (7)
- Peoplefinder Career Placements (7)
- Divergent Recruit Pty Ltd (4)
- Specialist Search Recruitment (4)
- Whm Recruitment Advisors (4)
- Rnb Placements (3)
- Agc Recruitment (2)
- Bright Placements (2)
- Crayon (2)
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves quality desserts and as needed assist in other areas of the kitchen if required. Main focus will be on
share this job on whatsappSous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Area Manager (beauty And Skincare)(jb4525)
FreerecruitClarendon Marine
Area Manager (Beauty and Skincare)(JB4525) Port Elizabeth, Eastern Cape (Hybrid) R 8 000 Basic per month company in the high-end beauty products industry as an Area Manager in Gqeberha. This role offers an exciting sales reports to monitor progress and identify areas for improvement Travel Between Locations: Regularly you must verify with Kontak Recruitment. The post Area Manager (Beauty and Skincare)(JB4525) appeared first
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Sales Consultant Southern Cape - George And Surrounding Areas
Raiël LtdSouth Africa
preferably to be based in George or surrounding areas. Overview: The incumbent will be responsible for;
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Ra Regulatory Affairs Pharmacist. Top Company. R800k To R1 Mil. Midrand Area. R800k To R1 Mil, Negotiable Based On Experience
Specialist Search RecruitmentSouth Africa
R800k to R1 mil, negotiable based on experience A leading pharmaceutical company has an opportunity for an experienced RA Pharmacist (2 years of RA dossier compilation experience) to join their team. Compile and submit new product applications and ensure that the registration requirements are fulfilled so that the registration process and approva
Sales Representative
FreerecruitClarendon Marine
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Executive Cape Town
Bright PlacementsSouth Africa
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Share on Facebook
Share on Twitter
Share on Linkedin