daily operations. Maintain brand standards in all areas of the guest experience. Represent the brand in duties, and resolving any issues. Ensure the main area is always tidy and styled according to standards Foster a training mentality and be open to feedback. 3 - 5 years' experience in a 5-star operation in a camp
daily operations. Maintain brand standards in all areas of the guest experience. Represent the brand in duties, and resolving any issues. Ensure the main area is always tidy and styled according to standards Foster a training mentality and be open to feedback. 3 - 5 years' experience in a 5-star operation in a camp
in the region of responsibility. Key performance areas: Control and monitor the quality of all activities have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have
in the region of responsibility. Key performance areas: Control and monitor the quality of all activities have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have
Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance and
Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance and
or in accordance with operational requirements Market Related