Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in a food
Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in a food
financial reports to the executive team and board of directors. Collaborate with other departments to support
with the input of the Managing Agent and/or a Director, for establishing a repair and renewal program
with the input of the Managing Agent and/or a Director, for establishing a repair and renewal program