adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock and product development, to share insights, coordinate activities, and align merchandising efforts with Visits: Conduct regular visits to retail stores to assess the implementation of merchandising plans, gather
certificate
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated
clean and organized spa reception area.
system efficiency.
management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of
with Other Departments:
housekeeping, maintenance, and management, to coordinate guest services and ensure smooth operations.