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Sushi Chef
Stellenbosch
Related
START DATE : A.S.A.P
REQUIREMENTS:
- Matric, Culinary previous experience in a senior chef role
- Work experience as a Sushi Chef or at an Asian restaurant
- Good cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate with our wait staff to manage budgetary concerns
- Works with head chef to maintain kitchen organization, staff ability
share this job on whatsappCommis Chef
Franschhoek
needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations multitask and handle pressure
Inherent Requirements:
- Matric Certificate
- Diploma
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
Babylonstoren - Chef De Partie
Stellenbosch
Candidate Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour
Demi-chef De Partie
Stellenbosch
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- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items and tidy at all times
- Ensure that the Head chef is informed on ingredient orders
- Ensure friendly cooperation
Candidate Requirements:
- Culinary Certificate/Diploma
- Preferably ferably 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal- &
Executive Chef | La Residence
Franschhoek
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of The Royal planned and results-oriented.
REQUIREMENTS & QUALIFICATIONS
Head Chef (deli)
Stellenbosch
R15 000 Monthly
Requirements
- 3 years experience in a Deli environment.
- Matric
- Relevant
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff with head chef to maintain kitchen organization, staff ability and training opportunities Assists head chef weekly and daily reservations, events and menu requirements Ensure that each dish leaving the kitchen is temperature Main requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport
Chef De Partie Hot Kitchen
Stellenbosch
responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own transport
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment
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