reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position
Comply with any requests from group management and assist in whatever way possible with tasks outside of
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations Comply with any requests from group management and assist in whatever way possible with tasks outside of food services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE AND
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba fridge and deep freezes in absence of the executive chef
All food going out to guests at any time to
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get