position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton with a minimum of one year’s experience in restaurant management will be considered. The ideal candidate capable of aiding the General Manager in overseeing the entire restaurant, including both front and back back of house operations. Proficiency in staff management would be advantageous. Strong customer relations Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on freerecruit
Established Restaurant in Irene Centurion is looking for a Restaurant Manager with 2 years Restaurant management good front & back of house management experience. Ability to manage and train staff essential. Main include customer relations, stock management and general Restaurant administration. Looking for a well-spoken passionate about Restaurants. Salary 10 – 12 K net. Quote Reference RA17 when applying. The post Junior Restaurant Restaurant Manager – Centurion appeared first on freerecruit.co.za .
position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton with a minimum of one year’s experience in restaurant management will be considered. The ideal candidate capable of aiding the General Manager in overseeing the entire restaurant, including both front and back back of house operations. Proficiency in staff management would be advantageous. Strong customer relations Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on freerecruit
English and Afrikaans
Requirements:
All-rounder with experience in Front Office and Food & Beverage departments.
Grade 12 (matric certificate).
Hotel School Diploma / C&G Advanced Diploma / Equivalent.
Clear criminal record.
Drivers License preferred.
This role will involve the responsibility for assisting in the day to day running and supervision of the the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute various overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min communication skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za .
vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle
that is responsible for all operations of the Restaurant.
Duties and Responsibili
Responsibilities:
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Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.