Assistant Manager Chef Jobs in Stellenbosch, Western Cape
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Pastrie Chef And Cafe Manager
Stellenbosch
/>Management: Oversee daily operations of the eatery, including staff management, inventory
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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.
share this job on whatsappHead Chef
Stellenbosch
essential
Banquet Chef
Stellenbosch
MR Monthly
planners, catering managers, and other
- Inventory and Cost Management:
o Manage inventory of food
ensure
profitability.
o Order supplies and manage vendor relationships to ensure timely and
cost-effective
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
o Excellent leadership and team management abilities.
o Effective communication and
pressure.
o Strong organizational and time management skills.
- Education:
o Culinary degree
Sushi Chef
Stellenbosch
senior chef role
Sous Chef
Franschhoek
MR Monthly
Clanwilliam
We are looking for a chef that will be inspired by the beautiful surroundings
staff
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all food is planners, catering managers, and other - Inventory and Cost Management: o Manage inventory of food, supplies sizes to ensure profitability. o Order supplies and manage vendor relationships to ensure timely and cost-effective supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
Babylonstoren - Chef De Partie
Stellenbosch
Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour c locally
- Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according of fresh produce from the garden
- Stock management skills, price calculation and purchasing ability
Senior Sous Chef
Stellenbosch
senior chef role
- Manage and lead the kitchen staff in chefs absence
- Provides guidance hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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