Minimum of 4 years of relevant sales experience Drivers license (Advantageous) Computer literate Excel delivery address, contacts, special arrangements, etc. Assist in resolving any queries customers have. Issue monthly sales meetings when required. Reconcile till. Assist with stock-taking. Salary: Market-related (negotiable)
Minimum of 4 years of relevant sales experience Drivers license (Advantageous) Computer literate Excel delivery address, contacts, special arrangements, etc. Assist in resolving any queries customers have. Issue monthly sales meetings when required. Reconcile till. Assist with stock-taking. Salary: Market-related (negotiable)
ng hospitality background, with the ability to assist in other departments like Food and Beverage and and Front Office
the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience in property/household
3 years experience in a technical field Valid driver's license Willing to travel Strong business acumen
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing senior chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders